Senior Chef de Partie
Up to £25,000 (DOE)
Working week will be between 40 and 45 hours per week (Including Friday and Saturdays).
Sundays will be expected 1 or 2 per month dependant on the shift rota.
2 days off per week in a row are planned as regularly as possible.
Are you a passionate and enthusiastic Chef de Partie?
Do you enjoy using Fresh Ingredients?
If you are answering Yes, please do read on and apply.
I am recruiting for a Senior Chef de Partie / Junior Sous Chef to join our Client in Devizes.
Our Client is a 2 AA Rosette Restaurant in the heart of the Town of Devizes, Wiltshire.
The successful candidate should have a natural drive and dedication to developing themselves further and continuing the reputation of excellence of the Restaurant.
With the use of locally sourced ingredients, all meals will be freshly prepared.
The successful applicant will have:
- Experience working at a similar level for a minimum of 2 years.
- Excellent communication skills.
- A genuine passionate for your trade and the industry.
- A commitment to health, safety and food hygiene standards.
In return, this is an opportunity to make a significant impact within a growing business, working for employers who pride themselves on quality of service and who share a passion for the business.
CMD Recruitment endeavour to respond to all applicants via email or phone to inform you of the outcome of your application. Rest assured you will be fully supported throughout the process.
If you are interested and would like to apply please do not hesitate to contact Dan Pyle at CMD Recruitment on 01225 805080 and email your CV